FRESHFARM Markets – 2011 Farmland Feast Auction
Auction Ends: Nov 7, 2011 07:15 PM EST

ONLINE TO LIVE!

Culinary Adventure in Cambridge, MA

Item Number
LIVE 10
Estimated Value
680 USD
Sold
1200 USD to Online Bidder
Number of Bids
6  -  Bid History

Item Description

Step outside The Charles Hotel into bustling Harvard Square and you'll find a hub of intellectual and cultural activity. In the Square, heads-of-state cross paths with Harvard students, while industry leaders share sidewalks with a host of Cambridge musicians busking their talents for all to hear.

The Charles Hotel experience reflects the eclecticism that is Cambridge. An urban oasis, The Charles offers something for everyone who is visiting the Boston area. Guests can soak in their academic surrounding by attending a lecture at Harvard, relax with a stroll along the Charles River, explore downtown Boston or dine at some of the Boston and Cambridge area's finest restaurants, including The Charles' own Henrietta's Table and Rialto.

The Charles is an independent property, offering luxurious accommodations and all the comforts of home. Guestrooms combine New England décor with the latest technology. 18,000 square feet of indoor and outdoor banquet space merge to offer an array of options for your next event.

Located just minutes from downtown Boston and a variety of world-class attractions, The Charles is a AAA Four Diamond Hotel and a proud member of Preferred Hotels and Resorts.

With unpretentious service, original accommodations and an impressive guest list, it is no wonder that the Boston hotel review in the New England Travel Guide has designated The Charles Hotel Cambridge as the best hotel to "stay put in" when visiting Boston, Massachusetts. Step inside and see for yourself.

This item includes a one night stay at The Charles Hotel with breakfast for 2 at their Henrietta's Table, known for sourcing local foods from the Charles Square Farmers Market, nearby and one weeknight dinner for two at Rialto restaurant. Chef Peter Davies just won "Sustainer of the Year" by the Chef's Collaborative.

At the Rialto, Chef Jody Adams describes the menu at Rialto simply as “food I love to eat.” Guided by this rule, Rialto’s menu is based on Jody’s sophisticated and whimsical interpretations of regional Italian cuisine.  Fresh New England ingredients add a local twist and keep the menu evolving as each season changes. We love it!

Item Special Note

Transportation is not included. Please call the hotel in advance. Reservations based on availability. Please make reservations in each restaurant.

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