The Real Foodie Library
- Item Number
- Estimated Value
- $195 USD
- $80 USD to JRandallScott
- Number of Bids
- 4 - Bid History
Round out your culinary expertise with a selection of new books and cookbooks published in 2010. Expand your food knowledge with this amazing six-book collection.
Meat, Salt, Time – Salumi Master Cristiano Creminelli by Tony Seichrist. Publisher: PC Press. Hardcover
Salted – A Manifesto on the World’s Most Essential Mineral, with Recipes by Mark Bitterman. Hardcover. Publisher: Ten Speed Press.
Flying Pans – Two Chefs, One World by Ron Oliver and Bernard Guillas. Publisher: Cabin Fever Press. Winner of two International Association of Culinary Professionals Awards: Best Cookbook in American, People’s Choice Award; and Chefs and Restaurants Awards Finalist, Food Photography and Food Styling
Cooking for Geeks – Real Science, Great Hacks, and Good Food by Jeff Potter. Publisher: O’Reilly Media Inc. Hardcover.
The Wild Table – Seasonal Foraged Food & Recipes by Connie Green and Sarah Scott with Forward by Thomas Keller. Publisher: Viking Studio. Hardcover.
Bite Me, A Stomach Satisfying, Visually Gratifying, Fresh-Mouthed Cookbook by Julie Albert & Lisa Gnat. Publisher: Kyle Books. Soft Cover.
Item Special Note
Winning bidder pays for shipping and handling.
No Refunds or Exchanges.
Expires on October 28, 2012.
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