Books
The Real Foodie Library
- Item Number
- 350
- Estimated Value
- 195 USD
- Sold
- 80 USD to JRandallScott
- Number of Bids
- 4 - Bid History
Item Description
Round out your culinary expertise with a selection of new books and cookbooks published in 2010. Expand your food knowledge with this amazing six-book collection.
Meat, Salt, Time – Salumi Master Cristiano Creminelli by Tony Seichrist. Publisher: PC Press. Hardcover
Salted – A Manifesto on the World’s Most Essential Mineral, with Recipes by Mark Bitterman. Hardcover. Publisher: Ten Speed Press.
Flying Pans – Two Chefs, One World by Ron Oliver and Bernard Guillas. Publisher: Cabin Fever Press. Winner of two International Association of Culinary Professionals Awards: Best Cookbook in American, People’s Choice Award; and Chefs and Restaurants Awards Finalist, Food Photography and Food Styling
Cooking for Geeks – Real Science, Great Hacks, and Good Food by Jeff Potter. Publisher: O’Reilly Media Inc. Hardcover.
The Wild Table – Seasonal Foraged Food & Recipes by Connie Green and Sarah Scott with Forward by Thomas Keller. Publisher: Viking Studio. Hardcover.
Bite Me, A Stomach Satisfying, Visually Gratifying, Fresh-Mouthed Cookbook by Julie Albert & Lisa Gnat. Publisher: Kyle Books. Soft Cover.
Item Special Note
Winning bidder pays for shipping and handling.
No Refunds or Exchanges.
Expires on October 28, 2012.
Donated By:
Cathy Cochran-Lewis
Les Dames d'Escoffier - Austin Chapter stores data...
Your support matters, so Les Dames d'Escoffier - Austin Chapter would like to use your information to keep in touch about things that may matter to you. If you choose to hear from Les Dames d'Escoffier - Austin Chapter, we may contact you in the future about our ongoing efforts.
Your privacy is important to us, so Les Dames d'Escoffier - Austin Chapter will keep your personal data secure and Les Dames d'Escoffier - Austin Chapter will not use it for marketing communications which you have not agreed to receive. At any time, you may withdraw consent by emailing Privacy@frontstream.com or by contacting our Privacy Officer. Please see our Privacy Policy found here PrivacyPolicy.