Culinary Explorations Cookbook Selection by First-Time Authors
- Item Number
- Estimated Value
- $150 USD
- Opening Bid
- $50 USD
Enjoy this selection of new cookbooks published in 2010 by first-time authors.
Entice with Spice – Easy Indian Recipes for Busy People by Shubhra Ramineni. Publisher: Tuttle Publishing. Hardcover.
Vino Argentino – An Insider’s Guide to the Wine and Wine Country of Argentina by Laura Catena. Publisher: Chronicle Books. Hardcover.
Entrée to Judaism – A Culinary Exploration of the Jewish Diaspora by Tina Wasserman. Publisher: URJ Press. Hardcover.
Cider Beans, Wild Greens, and Dandelion Jelly – Recipes from Southern Appalachia by Joan E. Aller. Publisher: Andrews McMeel Publishing. Hardcover.
Quinoa – The Everyday Superfood 365 – More than 170 Delicious Recipes by Patricia Green & Carolyn Hemming. Publisher: Whitecap. Softcover.
Item Special Note
Winning bidder pays for shipping and handling.
No Refunds or Exchanges.
Expires on October 28, 2012.
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