Dining
Sunday Brunch for Two at Top of the Hub Restaurant
- Item Number
- 254
- Estimated Value
- 78 USD
- Sold
- 70 USD to agourt
- Number of Bids
- 9 - Bid History
Item Description
Sunday Brunch for Two at Top of the Hub Restaurant
Top of the Hub's creative menus reflect a balance of New England dishes blended with contemporary cuisine influenced by the cooking styles of Asia and California. Selections strongly emphasize the freshest New England fish and shellfish available, including Boston lobsters, New England clam chowder, along with the highest quality beef, veal, lamb, chicken, and game that make up the changing, seasonal menus.
Note the following conditions exist:
- Courtesy card and policy letter required by recipients.
- Please make reservations in advance.
- Alcohol, beverages and gratuity are not included.
- Excluding holidays.
- Expires March 1, 2012; no extenstions allowed.
Item Special Note
PLEASE NOTE THAT THIS IS A FUNDRAISING EVENT AND THERE ARE NO REFUNDS.
Standard handling and shipping for mailing items will be paid by winning bidder.
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