Food & Gourmet Items
June Taylor Conserves Class
- Item Number
- 435
- Estimated Value
- 200 USD
- Opening Bid
- 120 USD
Item Description
An intimate, one day, hands-on class that concentrates on the principles and processes of making conserves and the experiential nature of preserving fruit.
Topics include
- Evaluation and selection of fruit.
- Stages of preparation.
- Working without commercial pectin.
- Cooking and jarring of the conserve.
The class will include a tasting and evaluation of a variety a variety of seasonal fruits, including heirloom varieties, as well as a comparative tasting of international, commercial, and local artisan preserves.
Students will take home a jar of the conserve they make in class.
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