International Women's Democracy Center – Mali Kalanso
Auction Ends: Nov 5, 2011 03:00 PM PDT

Food & Gourmet Items

June Taylor Conserves Class

Item Number
435
Estimated Value
200 USD
Opening Bid
120 USD

Live Event Item

After the online close, this item went to a Live Event for further bidding.

Item Description

An intimate, one day, hands-on class that concentrates on the principles and processes of making conserves and the experiential nature of preserving fruit.

Topics include

  • Evaluation and selection of fruit.
  • Stages of preparation.
  • Working without commercial pectin.
  • Cooking and jarring of the conserve.

The class will include a tasting and evaluation of a variety a variety of seasonal fruits, including heirloom varieties, as well as a comparative tasting of international, commercial, and local artisan preserves.

Students will take home a jar of the conserve they make in class.

http://www.junetaylorjams.com/events/events.htm

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