ONLINE TO LIVE!
SUSTAINABLE SEAFOOD TASTING SUPPER WITH CHEF BARTON SEAVER
- Item Number
- LIVE ITEM 16
- Estimated Value
- 750 USD
- Sold
- 2000 USD to Live Event Bidder
- Number of Bids
- 5 - Bid History
Item Description
A sustainable seafood cooking demonstration and tasting with Barton Seaver in your home! National Geographic Fellow and Washington, D.C. chef Barton Seaver is an influential voice in the culinary world because of his take on seafood and sustainability.
In his first book, For Cod and Country, Seaver introduces an entirely new kind of casual cooking featuring seafood that hasn’t been overfished or harvested using destructive methods. Barton will create a simple tasting supper in your home for 8-10 people and teach three great seafood dishes to you and your friends. This class with one of the area’s most well-known seafood experts will help to take the mystery out of purchasing, filleting, and cooking fish in your home. All attendees will receive a personalized copy of For Cod and Country !
Item Special Note
Class to be arranged by mutual agreement for Spring, 2012. Please reserve at least one month in advance. Wine and other beverages not included.
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