Food & Gourmet Items
Bove's Pasta Sauce Variety Pack
- Item Number
- 307
- Estimated Value
- 20 USD
- Sold
- 17 USD to funky78
- Number of Bids
- 5 - Bid History
Item Description
A selection of Bove's Sauces. Four 24 oz. jars include:
- Marinara: This a rich, flavorful, smooth textured sauce that has been the signature sauce of Bove's Cafe for over 70 years. Bove’s Marinara has significantly less sugar than other brands. This is the original recipe of Victoria Bove.
- Roasted Tomato: Handcrafted with fire-roasted plum tomatoes and fresh garlic and onions and lovingly slow-cooked for sweetness with a little heat.
- Vodka: Not your typical jarred vodka sauce - Bove’s Vodka Sauce is rich tasting with diced tomatoes and a touch of red pepper to give it an even heat. Featured on the Food Network’s Throwdown with Bobby Flay. Voted Best Vodka Sauce by Family Circle Magazine.
- Basil: Fresh Basil blended with the right amount of Parmesan cheese makes this sauce the perfect sauce for any occasion. Voted by Cooking Light Magazine in 2009 as One of the Best Basil Sauces in the country. Chosen by Real Simple Magazine in 2009 as One of the Best Basil Sauces.
Item Special Note
Bove's
68 Pearl Street
Burlington, VT 05401
(802) 864-6651
Bove's Italian Restaurant - A Family Tradition
A cornerstone of Vermont dining, Bove's Café officially opened at 68 Pearl Street in Burlington in 1941. Louis and Victoria Bove opened the Café doors to the public after years hosting friends and neighbors from all over town who urged them to share their gift or making good food with the public. Rave reviews followed, and lines grew down the street – their premium-quality, affordable Italian cuisine quickly established Bove's as the place to eat in Vermont's Queen City.
Louis and Victoria’s son, Dick and his wife Josephine took over the café and became the second generation to carry on the Bove’s Cafe tradition. Dick worked logged long hours simmering the sauce, like his parents taught him, while Josephine worked at a local college and baked desserts for the restaurant.
Today, Dick and Josephine’s sons, Rick and Mark are part of the business and are the third generation to carry on the Bove tradition.
Restaurant Hours:
Tuesday – Thursday 2:00pm-8:45pm
Friday & Saturday 11:00am-8:45pm
Sunday & Monday Closed
For more information about Bove's visit www.boves.com.
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