Dining
Four Tickets to Players Holiday Wine Dinner
- Item Number
- 173
- Estimated Value
- 240 USD
- Sold
- 140 USD to RO
- Number of Bids
- 5 - Bid History
Item Description
Monday, December 12, 2011 at 6:00 pm
MENU
Greeting – Argyle Brut, Oregon
Goat Cheese Romesco Crostini
First Course – Mersoliel Chardonnay, California
Bacon Wrapped Scallop
Spinach beurre blanc and oven roasted tomatoes
Second Course – Bogle Petite Sirah, California
Barbequed Duck Confit Pizzette
Roasted shallots, sage and smoked gouda
Third Course – Westside “Troublemaker” Red, California
Cavatelli Bolognese
Pecorino shavings
Fourth Course – Burgess Cabernet Sauvignon, California
Veal Saltimboca
Black truffle risotto, sage and cabernet reduction
Dessert – Fonseca “Bin 27” Port
Flourless Dark Chocolate Cake
Hazelnut brittle
Item Special Note
Reservations required for this December 12th event.
Tax and gratuity not included.
Call (216) 226-5200 for reservations.
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