SOBEWFF Auction – 2012 SOBEWFF MAIN AUCTION
Auction Ends: Mar 5, 2012 07:00 PM EST

Unique Experiences

A Dinner for 8 guests in the Adour Alain Ducasse at the St. Regis's NY Vault Room

Item Number
128
Estimated Value
2200 USD
Sold
1775 USD to callazzo
Number of Bids
13  -  Bid History

Item Description

Dinner for 8 at Adour Alain Ducasse at the St. Regis New York's Vault Room

Adour Guests will experience a fresh and modern interpretation of Alain Ducasse's cuisine with Tasting Menu and Sommerlier's Wine Pairings

Tucked in the heard of the iconic St. Regis New York, Adour represents a harmonious balance between Alain Ducasse’s dedication to the culinary arts and the legendary elegance of the St. Regis Hotel. Adour brings to the table a resolutely contemporary approach to your dining experience.

What makes Adour unique is that the menu represents a joint effort from executive Chef Joel Dennis and wine Director Thomas Combescot, who worked together to develop a menu where the dished and wine pairings balance one another. Executive Pastry Chef Sandro Micheli’s menu for exquisite desserts will also have their own suggested wine pairings, a most elegant way to finish the evening.

Seating approximately 88 guests, Adour is located in a contemporary and dynamic environment.  Designer David Rockwell and the New York-based architecture firm Rockwell Group developed wine inspired interiors, reminiscent of rick burgundy and chardonnay tones.. Dining at Adour is a complete sensory extravaganza, tempered by the regal cool of old New York.

To accommodate this cuisine in constant evolution, an interactive wine bar offers a cutting-edge approach to delight both new and experienced oenophiles alike. Guests may discover a wine’s essentials, including its origin, producer, variety, and of course its best matching dish

Item Special Note

Does not include holidays and the month of December 2012.

  • Food image copyright: Michael Piazza
  • Private vault room copyright: Bruce Buck
  • Adour vault room copyright: E. Laignel
  • Expires on November 4, 2012

**Please review the AUCTION NOTATIONS on the Auction homepage for all specific rules and regulations.

 

 

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