Food & Gourmet Items

Item Description

Make your kitchen complete with top notch kitchen MUST HAVES: Set of Anolon Pots, a John Boos Cutting Board and VOLTink. Cookbook

VOLT ink. Cookbook:                 Bryan and Michael Voltaggio have been called two of the most talented chefs of their generation, though they are probably best known for their head-to-head, brother-against-brother competition on season 6 of Bravos TV's Top Chef. In their eagerly anticipated debut cookbook, the brothers present their cuisine through an exploration of 20 food families of ingredients. Chef Charlie Palmer, one of the brothers mentors, writes in his foreword to the book, "There are no better examples of kitchen craftsmen in our exciting culinary era than the Voltaggio brothers," and celebrated chef Jose Andres calls the brothers "both amazing and talented cooks, among the best I know." Their work, separately and together, combines the most exciting modern culinary techniques with impeccable ingredients and unexpected twists to create dishes that are at the same time intellectually interesting, visually stimulating, playful, and incredibly delicious.

Unique in its organization, VOLT ink. is stunningly photographed, featuring full-color images for every recipe along with glimpses throughout of the brothers at work in their respective restaurants. The recipes have been thoroughly tested to make even the most scientific-seeming techniques reproducible for everyone. This edition includes an exclusive collaborative recipe for a re-imagined strawberry shortcake, based on the brothers' shared memories of a favorite dessert prepared by their mom, along with a video that captures the brothers cooking the recipe together. Also included are two video recipe demos, one from each brother. Bryan shows us his creative take on backyard barbecue using sablefish instead of pork ribs and pressure-cooked hazelnuts in lieu of baked beans. Michael reveals his inventive way to cook octopus, tenderizing it in minutes using a pressure cooker, and serving it with a mind-blowing buttered popcorn puree and piquillo pepper "paper." A collection of stories from the brothers themselves-touching on their shared childhood, their respective mentors and collaborators, and what inspires their cooking-gives a glimpse into what makes these culinary artists and craftsmen tick.

This cookbook is sure to delight anyone interested in the art and craft of modern cooking.

Anolon Vouvelle Copper Stainless Steel 10-Piece Set of Cookware: The newest addition to the Anolon Nouvelle cookware series, this collection is finely crafted in gleaming stainless steel with an attractive tulip-shaped body. To ensure fast and even heating for optimum cooking performance, an encapsulated magnetic stainless steel base includes a thick layer of aluminum as well as a visible layer of copper for optimum heat control. Suitable for uses on all cooktops, including induction, dishwasher-safe and oven safe to 500 degrees, the well-appointed 10-piece set includes: 1.25 Qt. Covered Saucepan, 2.5Qt. Covered Saucepan, 6.5Qt. Covered Stockpot, 8in Open Skillet, 10.5in Open Skillet and a 3Qt. Covered Saute pan.

John Boos & Co. Deluxe Cutting Board:                                            John Boos & Co. Deluxe Cutting Board. 20\"x15\"x2-1\4" Thick Hard Rock Maple with Juice Groove & Hand Grips, Reversible, 17 lbs.

John Boos & Co. is the leading manufacturer of butcher block and stainless steel gourmet and foodservice products in the U.S.A. JB&C is renowned for their famous Boos Blocks® and Cutting Boards. JB&C products are "Made in the U.S.A" of solid and quality North American hardwoods, and are the finest in quality, workmanship and design.

Item Special Note

John Boos & Co. Deluxe Cutting Board: Oiling Instructions: Board MUST be oiled with John Boos Mystery Oil, Boos Block Board Cream with Beeswax, or mineral oil every 3-4 weeks to keep moisturized & to prevent drying out which may lead cracking.

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