Unique Experiences
Jacques Gautier, Chef/Owner, Palo Santo &Fort Reno
- Item Number
- 112
- Estimated Value
- Priceless
- Sold
- 150 USD to lizzyn
- Number of Bids
- 7 - Bid History
Item Description
Chef Jacques Gautier's restaurant Palo Santo operates out of the ground floor of a Brooklyn brownstone. His eclectic take on traditional Latin American Cuisine draws influence from Caribbean family roots. In 1998 he completed the chef training program at The Natural Gourmet Institute. At age twenty Chef Gautier was invited to cook at the James Beard House. He remains the youngest to have received that honor.
Before opening his own restaurant, he worked in the renowned kitchens of Vong in New York and Azie in San Fransisco. Gautier spent most of 2004 traveling and working as a wine maker’s assistant in Argentina. During his travels he conducted an intensive study of South American wine and perfected the Latin market cooking that Palo Santo offers on a daily changing menu.
A day with Jacques may include: A trip to the greenmarket to shop for seasonal produce for the Palo Santo menu, a behind the scenes look at the life of a chef/owner of a locally-inspired restaurant.
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