SOBEWFF Auction – 2012 SOBEWFF MAIN AUCTION
Auction Ends: Mar 5, 2012 07:00 PM EST

-FORBES 30 UNDER 30

Experience Dinner for 6 at Woodfire Grill-Atlanta, GA

Item Number
235
Estimated Value
1000 USD
Sold
600 USD to svsie024
Number of Bids
10  -  Bid History

Item Description

***FEATURED PACKAGE AS PART OF THE 2011 FORBES 30 UNDER 30: FOOD & WINE CATEGORY! HIGHLIGHTING 2011 RECIPIENT, KEVIN GILLESPIE OF WOODFIRE GRILL***

You and your guests will enjoy Chef Kevin Gillespie's contemporary American cuisine paired with wines at his award-winning Atlanta restaurant!

Woodfire Grill indulges Atlantans with seasonally influenced, ingredient-focused cuisine. The menu changes daily and features fresh local ingredients.

Executive Chef Kevin Gillespie incorporates the seasonal offerings of small local farms and purveyors as well as sustainable beef, lamb, pork, poultry and seafood for simply prepared cuisine. Foods are fire-roasted and grilled with a menu comprised of first, second and main courses in addition to chef's tasting menus.

Since opening in 2002, Woodfire Grill has been honored by critics in numerous reviews, by both local and national press. With so many restaurants doing excellent work, the staff at Woodfire Grill is especially proud to have been the focus of such acclaim by such publications as Food and Wine, Gourmet and Wine Spectator.

We invite you to come experience the delicious offerings at Woodfire Grill. Since our menu changes daily, our past customers will experience a new collection of seasonal dishes with every visit!

photo credits: Fredrik Brauer and James Camp

Item Special Note

  • Not available December 2012
  • Must be reserved 4 weeks in advance
  • Subject to availability
  • Expires 2/13

Does not include tax and gratuity

**Please review the AUCTION NOTATIONS on the Auction homepage for all specific rules and regulations.

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