Food & Dining
Dining at Cook & Brown Public House
- Item Number
- 142
- Estimated Value
- 100 USD
- Sold
- 120 USD to Live Event Bidder
- Number of Bids
- 9 - Bid History
Item Description
Enjoy a $100 gift certificate to Cook & Brown Public House, an East Side gem located at 959 Hope Street, Providence.
Cook & Brown Public House is a modern, New England version of a European gastropub that has received rave reviews since its debut. Use this gift certificate to treat your taste buds before a night at the theater!
About Cook & Brown
Cook & Brown is proud to offer the local community of increasingly knowledgeable and sophisticated diners a new and exceptional restaurant concept. They are driven by the desire to provide refined cuisine at an accessible price point with warm and welcoming yet professional service. With a focus on New England seasonality they work tirelessly to procure the best ingredients from local farmers, fishermen, ranchers and food artisans. Combined with precise European technique the food has a rustic, country-style essence yet is carefully presented in a refined manner. The food is paired with esoteric old world wines as well as handcrafted cocktails and small batch beers.
About Head Chef Nemo Bolin
As proprietor and head chef, Nemo Bolin brings 15 years of restaurant experience to Cook & Brown. He began his career at L'Etoile restaurant on Martha's Vineyard, a French inspired fine dining establishment inside of a Relais and Chateau property. It was there, in his formative restaurant years, that he developed a love for the business and began honing his skills as a cook. After graduating from Union College with a B.A. in English Literature he realized his true passion was cooking and he subsequently enrolled in culinary school in Boston, MA. Since that time he has worked in some of the most highly regarded restaurants in Boston (No. 9 Park, Locke-Ober, Craigie St. Bistrot) and San Francisco (Rubicon, Chez Papa Resto). In addition he has worked in other areas of the food, hospitality and service industries to increase his knowledge and skill in all facets of restaurant management.
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