Unique Experiences
Rachel Wharton, Deputy Editor, Edible Manhattan and Edible Brooklyn
- Item Number
- 116
- Estimated Value
- Priceless
- Sold
- 340 USD to AshleyElizabeth
- Number of Bids
- 17 - Bid History
Item Description
Rachel Wharton is a deputy editor of Edible Manhattan and Edible Brooklyn magazines with a master’s degree in Food Studies from New York University, where she focused her research on sustainable agriculture and food culture (with a minor in tacos). She has 15 years of experience as a writer, starting her career with fisheries, water issues, coastal life--and fried oysters--in North Carolina, where she grew up. Before joining the Edibles, she spent four-and-half years working as a features food reporter at the New York Daily News. She won a 2010 James Beard food journalism award for stories in Edible Brooklyn, while her profile of Russ & Daughters in Edible Manhattan was included in the book 2010 Best Food Writing. She also hosts a weekly segment on behalf of Edible Manhattan for NY1.
A day with Rachel may include:
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