Unique Experiences
Kelly Geary, Chef and Author, Sweet Deliverance and "Tart and Sweet"
- Item Number
- 117
- Estimated Value
- Priceless
- Sold
- 170 USD to artholst
- Number of Bids
- 8 - Bid History
Item Description
Kelly Geary is a chef who worked at Blue Hill at Stone Barns before founding Sweet Deliverance NYC. Named “one of New York food markets’ rising stars” by Time Out magazine, Kelly has been featured in the New York Times and on NPR, among others, and is the recipient of a 2011 and 2012 Good Food Award. She lives in Brooklyn, New York.
A day with Kelly Geary may include: Aiding in the production of Sweet Deliverence NYC to make jams and chutney from scratch!
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