Fine Dining

Item Description

This package is a $100 Dining Certificate valid at any one of 8 MGM Grand fine dining restaurants. These include: Seablue, A Michael Mina Restaurant, Diego, Pearl, Tom Colicchio's Craftsteak, Fiamma, Shibuya, Nobhill Tavern by Michael Mina and L'Atelier de Joel Robuchon.

Seablue by Michael Mina creatively showcases the freshest shellfish, seafood and steaks with favorites including Angry Lobster, Prawn Scampi and Soft-Shell Crab Louie. Along with classic SEABLUE seafood dishes, Oak wood-fired steaks also take center stage. Selections include18-ounce dry-aged, bone-in Rib Eye,16-ounce Kansas City Strip, and 30-ounce Porterhouse. 

Diego combines the bold vibrancy of traditional Mexican cuisine with sophisticated sensibility for a thoroughly modern dining experience. The interior, designed by James Beard Award winner Vicente Wolf, embraces the vivid colors of Mexico's cultural landscape - colors that enliven the murals and paintings of the country's extraordinary modern artists.

Pearl is a Chinese restaurant with contemporary presentation,Pearlfeatures authentic cuisine with live seafood and a product-driven menu that changes daily.  The menu features select items from each Asian cooking method (steamed, braised, baked and fried) in five categories, plus dessert.  Signature items include Spider Prawn Dumplings, Dungeness Crab Spring Rolls and a Steamed Maine and Australian Lobster Tasting.

Tom Colicchio's Craftsteak focuses on high quality and selection, thus elevating its menu from that of the typical steakhouse. The menu features ingredients from small family farms, artisanal producers and day-boat fishermen, prepared to celebrate the true flavor and essence of each product.

At Fiamma Trattoria & Bar, you can dine on the same fine fare amid the glamour and excitement of Las Vegas at this stylish outpost of Stephen Hanson's highly successful Manhattan restaurant. Fiamma Trattoria & Bar specializes in traditional recipes from across Italy. From Short Rib Ravioli to Maine Lobster Gnocchi, the menu features the best of regional Italian dishes.

Shibuya's full-spectrum Japanese menu is delivered via three distinct dining experiences including Sushi, Teppan and à la carte specialties - each in separate, yet adjoining, dining areas. The menu focuses on “traditional modern” cuisine, capturing distinct Japanese ingredients updated with the best of modern Japanese and American techniques and includes Shibaki Tuna Tartar with Mountain Caviar and Spicy Tobiko, Miso Wild Salmon in a sauce of Lotus Root and Ginger and Kobe Beef Tataki prepared with Shichimi Onions and Lemon Soy.

NOBHILL TAVERN, by Michael Mina is the only tavern-based restaurant that makes guests feel sexy, hip, welcomed and very comfortable. Every part of the experience is designed to connect with guests at the highest level.

Dissolving the boundaries between kitchen and dining room,L'Atelier de Joel Robuchon, whose name refers to an artist’s studio, allows a dynamic interaction between chef and diner, yielding direct access to the creative process.  Seats are arranged around a U-shaped bar that looks directly into the kitchen; what was once behind-the-scenes becomes center stage.  Diners observe the chef commandeering his staff, overseeing meal preparation down to its absolute detail and follow a dish from the moment it hits the fire to when it is served practically ‘off the line.’

Item Special Note

No substitutions, cash equivalents or transfers are permitted. Not for Resale. MGM Grand is responsible for replacing lost or stolen certificates. Not Available on Grand Garden event nights or holidays. Expires February 19, 2013.