Kent Denver School Parents' Association – 2012 Raise the Roof
Auction Ends: Apr 18, 2012 11:00 PM EDT

Dining

$50 Gift Certificate to Coohills

Item Number
238
Estimated Value
50 USD
Sold
50 USD to KSavignano
Number of Bids
7  -  Bid History

Item Description

With a focus on local, regional, and farm-fresh ingredients, Coohills cuisine is reminiscent of what you might find in casual bars and restaurants in Europe. The open kitchen and uniquely modern interior design by award-winning architects Semple Brown underscores Coohills style—here you are unrestricted by order and tradition! Pull up to the communal table, tuck in at your own intimate table for two or more, or venture to the outdoor terrace for a spirited drink. Fresh crudo salads, cheese or salumi selections, or warm cassoulets can be served before, during, or even after plates of pasta and fresh seafood, grilled or smoked meats, and locally-grown vegetables. You write the order of your dining experience as well as the size plates—Coohills inspired dishes come in both small and large.

A chef since 17, Tom Coohill began his love affair with French cuisine at L’Auberge des Champes in Kentucky. Training under master chefs at the three-star Michelin L’Oustau de Baumaniere in France, the five-star Mobile Le Francais in Illinois, and Ma Maison in Los Angeles. He opened the renowned Ciboulette restaurant in Atlanta in 1992, ranked by Conde Nast Guide in the top 10 and by Esquire in the top 25 nationwide.  Widely featured in the media including CNN, the New York Times and The Wall Street Journal, Ciboulette maintained its place as one of America's most popular restaurants by offering masterful dishes of modern French cuisine. From 1995 to 2002. The desire to enjoy Colorado’s climate and great outdoors prompted the Coohills to relocate to the Mile High City.

 

 

Item Special Note

Expires July 2012.

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