Dining
Dinner for 4 at THE DUTCH
- Item Number
- 130
- Estimated Value
- 300 USD
- Sold
- 320 USD to DEBORAHARONSON
- Number of Bids
- 11 - Bid History
Item Description
Named The New York Times’ Top New Restaurant of 2010, you don’t want to miss out on The Dutch’s classic New York menu. Secure a booth in the back room, have a New York sour cocktail. Eat a tiny fried oyster sandwich, a bite of steak tartare, a dish of smoked chicken and mushroom stroganoff. Have a steak and some raw oysters, prepared by renowned chef Andrew Carmellini. Finish it off with a selection from their wide-ranging dessert menu. It will surely prove to be a quintessential New York evening.
Item Special Note
Maximum value is $300.
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