Auction Ends: Apr 9, 2012 08:00 PM EDT

Dining

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The Whole Hog

Item Number: 248

Estimated Value: 300 USD

Live Event Item

This is a Live Event Only item.

Item Description

In this unique event, you will receive a lesson from chef parent Liz Isaacs on how to breakdown a whole pig & prepare the different parts. You will also learn how to make ham & bacon, & study nose to tail cooking. Literally - the whole hog!

Donated By:

Liz Isaacs

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