John Hay Elementary School – JHE Auction 2012
Auction Ends: May 5, 2012 12:30 AM PDT

Camps & Classes

BON VIVANT SCHOOL OF COOKING $39.00 Gift Certificate

Item Number
104
Estimated Value
39 USD
Sold
20 USD to amcfad1124
Number of Bids
3  -  Bid History

Item Description

$39.00 Gift Certificate towards a cooking class.  Join chef Louise Hasson in her Bon Vivant (the good life) kitchen to learn the basics of cooking, cutlery and serving delicious and beautifully prepared meals.

This is a gift that lasts a lifetime.  Wonderful instruction for cooks at all levels.

Students may select from a broad array of classes to include: International cuisines from France, Italy, Spain, Mexico, Thailand and more.  Seasonal specialties such as soups, salads, seafood, meats, desserts, and grilling classes sponsored by Saveur Magazine.  Pastry classes featuring: French pastry, cupcakes, pizza, bread and chocolate.

These fun, intimate classes take place in fine private homes in Seattle, Edmonds, Bothell and Kirkland.

 

 

Item Special Note

Bon Vivant School located in Seattle,WA
http://www.bon-vivant.com

Expires: June 2013

TESTIMONIALS:

This will be my third Bon Vivant session, and I enjoyed *everything* about the first two: the mix of participants, the lovely homes, the efficiency and spirit of the Bon Vivant "method," the good food, and of course, the camaraderie! I'm still "newish" to Seattle and trying to find my way, but I love good food, good drink, and good conversation Bon Vivant is just the ticket to all that and more!" --Robin, Kirkland, WA

"Would you believe I never tried vegetables (besides French fries and ketchup) until I was in college? It¹s been a great experience and this class has given me so much more confidence. Thank you." --Shelley, Rainer, WA

 "I just wanted to let you know that I've received rave reviews from the Lemon Curd tart with a Lavender Honey infused cream. This is a dessert that I learned in my "Dinner in Provence" class. I made the tart last week for a dinner party of 12. Quite surprising to me, all 12 of my guests drove down from Seattle to my home in Tacoma for dinner. Also at the dinner party we had the pork tenderloin dish and chutney which I learned from the Peaches class.

 Thanks again for the variety of classes you offer. I also loved your Seafood Extravaganza. That was also an amazing class." --Diane, Tacoma, WA

We would like to thank our sponsors....

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