Dining
Aureole Times Square - Dinner for Two & Tour of Kitchen/Wine Cellar
- Item Number
- 276
- Estimated Value
- Priceless
- Sold
- 485 USD to palafo
- Number of Bids
- 11 - Bid History
Item Description
A fabulous dinner for two with wine pairings at Aureole, Chef Charlie Palmer's flagship East Coast restaurant, renowned for its high-end American cuisine, in Times Square. Dinner includes wines paired with each course (including dessert!), a tour of the kitchen and wine cellar, and a personalized autographed cookbook from Charlie Palmer himself.
Charlie Palmer's unabashed, energetic signature Progressive American cuisine first took root in the original townhouse location of Aureole, where the chef made an early commitment to farm over factory food. Today, Aureole shines at the spectacular Bank of America Tower at One Bryant Park, the most environmentally advanced skyscraper in the world.
Under the kitchen leadership of Executive Chef Christophe Bellanca, the sharply focused flavors continue to dazzle.
Aureole
One Bryant Park
135 West 42nd Street
New York, NY 10036
Lunch: Monday - Saturday 11:45am to 2:30pm
Dinner: Sunday - Thursday 5:00pm to 10:30pm
Friday - Saturday 5:00pm to 11:00pm
Item Special Note
• Must arrange reservation with donor.
• Expires one year from event (April 1st, 2013).
Donated By:
Janet and Charles Pouchot
Friends of NYC Lab School stores data...
Your support matters, so Friends of NYC Lab School would like to use your information to keep in touch about things that may matter to you. If you choose to hear from Friends of NYC Lab School, we may contact you in the future about our ongoing efforts.
Your privacy is important to us, so Friends of NYC Lab School will keep your personal data secure and Friends of NYC Lab School will not use it for marketing communications which you have not agreed to receive. At any time, you may withdraw consent by emailing Privacy@frontstream.com or by contacting our Privacy Officer. Please see our Privacy Policy found here PrivacyPolicy.