Greater Boston
Flora Restaurant
- Item Number
- 172
- Estimated Value
- 100 USD
- Sold
- 80 USD to suzel
- Number of Bids
- 8 - Bid History
Item Description
Simple, heartfelt foods cooked with a focus on nourishment and sensual pleasure - that's the essence of flora. Chef Bob Sargent creates menus that draw both on American classics and the French and Italian influences of his professional training, featuring fresh vegetables, grains, and local foods, especially seafood.
Item Special Note
This is a $100 certificate. Not redeemable for cash.
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