Meet Boston – Boston Restaurant Week 2012
Auction Ends: Apr 4, 2012 03:00 PM EDT

Greater Boston

Flora Restaurant

Item Number
172
Estimated Value
100 USD
Sold
80 USD to suzel
Number of Bids
8  -  Bid History

Item Description

Simple, heartfelt foods cooked with a focus on nourishment and sensual pleasure - that's the essence of flora. Chef Bob Sargent creates menus that draw both on American classics and the French and Italian influences of his professional training, featuring fresh vegetables, grains, and local foods, especially seafood.

Item Special Note

This is a $100 certificate. Not redeemable for cash.