Auction Ends: Apr 4, 2012 03:00 PM EDT

Greater Boston

Summer Winter Restaurant

Item Number: 252

Estimated Value: 100 USD
Sold: 81 USD to kfahearn

Number of Bids: 9 - Bid History

Item Description

Helping to pioneer the "garden to table" philosophy, the nationally acclaimed chefs behind Arrows Restaurant and MC Perkins Cove, Clark Frasier and Mark Gaier, have created Summer Winter in the tradition of their award winning dining destinations.

Item Special Note

This is a $100 certificate. Excludes gratuity and tax. Not redeemable for cash.

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