Meet Boston – Boston Restaurant Week 2012
Auction Ends: Apr 4, 2012 03:00 PM EDT

Cambridge

T.W. Food

Item Number
253
Estimated Value
100 USD
Sold
81 USD to erlalizard
Number of Bids
12  -  Bid History

Item Description

"We seek out food that is raised in tune with the natural conditions of the earth. This means that our salt is hand harvested in Maine, and our fish and shellfish are the ones found in season on the eastern seaboard. We buy whole farm animals and saute them in their natural fat or in creamy vermont butter. Our sweetness comes from local honey or sugar maple trees. We are very lucky to have local producers like Peter at Big Ox Farm in Concord or Tim at Grateful Farms in Franklin raising meats and vegetables to our tastes, so that our plates can speak distinctively to you with color, emotion, time and place."

Item Special Note

This is a $100 certificate. Not redeemable for cash.