Boston
Locke-Ober
- Item Number
- 304
- Estimated Value
- 100 USD
- Sold
- 80 USD to jcbc1993
- Number of Bids
- 8 - Bid History
Item Description
Every city has one: A landmark restaurant rich in tradition, impervious to trends, yet always in style. Co-Owner's, Lydia Shire and Paul Licari's respectful restoration of Locke-Ober is evident both in the historic dining room and the new menu which blends traditional Locke-Ober favorites with Chef Lydia Shire's cutting-edge cooking. Select Rum & Tobacco Smoked Salmon and Local Oysters from the newly restored oyster bar; experience for yourself the JFK's Lobster Stew, savor Dover Sole Meuniere or Grilled Duck with Brown Butter and Sage, and splurge on classic Creme Brulee. Awarded #1 in Boston from Gourmet Magazine's Top 50 Restaurants in the United States in 2006 and Wine Spectator's Award of Excellence 2006.
Item Special Note
This is a $100 certificate. Excludes gratuity and tax. Not redeemable for cash.
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