Books
"Kaiseki: The Exquisite Cuisine of Kyoto's Kikunoi Restaurant"
- Item Number
- 374
- Estimated Value
- 45 USD
- Sold
- 10 USD to minttea
- Number of Bids
- 2 - Bid History
Item Description
Kaiseki: The Exquisite Cuisine of Kyoto's Kikunoi Restaurant by Yoshihiro Murata, Nobu Matsuhisa, Ferran Adria, Masashi Kuma (Foreword by Ferran Adrià)
Overview
A STUNNING JOURNEY IN DAZZLING PHOTOS AND INSIGHTFUL TEXT THROUGH THE COURSES OF JAPAN'S MOST ELEGANT AND ARTISTIC CUISINE.
The specialized cuisine served at Kyoto's famed Kikunoi restaurant is a feast for the eyes as well as the palate, and Kaiseki, by owner/chef Yoshihiro Murata, is at once a cookbook and a work of art. This sumptuously illustrated volume features the style of cooking that began as tea ceremony accompaniment and developed into the highest form of Japanese cookery.
Approximately twenty dishes from each season, chosen by chef Murata, have been lovingly and carefully photographed to convey the experience of being an honored guest at his restaurant. Also included are the exact recipes direct from the Kikunoi kitchen, and a glossary of kaiseki terms.
Product Details
- ISBN-13: 9784770030221
- Publisher: Kodansha USA
- Publication date: 9/22/2006
- Pages: 192
- Sales rank: 313,758
- Product dimensions: 11.70 (w) x 9.40 (h) x 1.00 (d)
- Hardcover
Meet the Author
YOSHIHIRO MURATA is the third generation owner/chef of Kikunoi, a Kyoto-based kaiseki restaurant, with a branch in Tokyo. The work of photographer MASASHI KUMA has appeared in numerous publications, including Voce and GQ. This is his first book.
Item Special Note
- No shipping.
- For pick up or delivery in Manhattan only.
Donated By:
Alumni Parent
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