Dining
Dinner for 10 in your home prepared by the Chef of The Fireplace!
- Item Number
- 151
- Estimated Value
- Priceless
- Sold
- 2600 USD to Live Event Bidder
Item Description
Chef Jim Solomon is the chef/owner of The Fireplace in Brookline, a restaurant & caterer that celebrates the integrity of food in New England with rustic yet artful offerings made from seasonal local ingredients. For the winner of this auction, Chef Solomon will prepare a specially tailored five course meal for ten - no menus needed, as you and your guests will be in the hands of the chef in the best way imaginable. Special tastes and requests are welcome. This dinner for ten does has no expiration date. Host an engagement dinner, graduation celebration, or just one of the most talked-about dinner parties of the season.
‘The Boston Globe Sunday Magazine’ named The Fireplace as Most Authentic New England Cuisine in Boston. Besides a tremendously successful ten years owning and operating The Fireplace, Jim has worked with some of the country’s finest chefs including Paul Prudhomme (K-Paul’s), Thomas Keller (Bouchon/The French Laundry) and Todd English (Figs/Olives). And, in addition to being the first ‘Certified Green Restaurant in Boston’ the restaurant continues to garner numerous awards.
Item Special Note
Recent Awards:
The Humane Society: For work to improve the lives of farm animals
Wine Spectator: Award of Excellence 2011
American Lamb Board: Best in Show-Boston Lamb Jam 2011 & 2010
Peoples Choice: Taste of Elegance (Boston) 2011 & 2009
Boston Globe: Greenest of Them All 2009
Boston Magazine (Best of Boston): Best Neighborhood Brunch
Boston.com: Best Places to Kiss
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