Dining & Gourmet
In Home Gourmet Meal for 2 Prepared by Chef Patrick Hickey
- Item Number
- 228
- Estimated Value
- 165 USD
- Sold
- 80 USD to margueritecarlton54
- Number of Bids
- 3 - Bid History
Item Description
Take a break from the daily grind of preparing dinner, or help celebrate a special occasion -- let Patrick Hickey, executive chef and owner of Gourmet Bay Catering, prepare an in home, 3 course meal for two.
Menu options:
First course Choices:
- Caesar salad
- Mesclun salad: candied pecans, goat cheese, tomatoes, smoked onion vinaigrette
- She-crab soup
- Butternut squash soup
Entree:
- Filet Mignon, whipped potatoes, roasted asparagus, merlot demiglace
- Rack of lamb, potatoes au gratin, french green beans, balsamic reduction
- Bone-in pork chop, sharp cheddar grits, braised kale, pork demiglace
Dessert:
- Chocolate pot de creme
- Vanilla creme brulee
- Individual pecan pie, chocolate pie, or key lime pie
Item Special Note
Must call ahead to schedule. Subject to availability. Expires 4/22/2013. Some restrictions may apply.
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