Auction Ends: Mar 29, 2012 10:00 PM EDT
Cafeteria/Lunch Line
Ganache Cake
- Item Number
- 262
- Estimated Value
- 45 USD
- Sold
- 75 USD to Live Event Bidder
- Number of Bids
- 4 - Bid History
Item Description
* A Three Layer Chocolate Ganache Cake made by St. John's own, Mr. Dermot Healy.
Donated By:
Mr. Dermot Healy
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