Benjamin N. Cardozo School of Law – 20th Annual Public Service Auction
Auction Ends: Apr 18, 2012 08:00 PM EDT

Food & Spirits

Institute of Culinary Education

Item Number
514
Estimated Value
200 USD
Sold
175 USD to dmsarad
Number of Bids
6  -  Bid History

Item Description

Gift certificate for $200 to the Institute of Culinary Education, which offers a large selection of cooking, baking and wine courses. Recipients can choose the topic, menu and time schedule. 50 West 23rd St., New York, NY. 212-847-0700.

Courses
Since 1975, the mission of ICE’s Recreational Program has been clear-- to provide a rich, fun and broad array of courses focusing on fundamental techniques, authentic & global cuisines, topical culinary concepts, and classic cooking methods. With over 1,500 courses a year, cooks at all levels from beginner to advanced can expand their palate and knowledge in our kitchens. From “Seafood Grilling”, “Knife Skills” and “Sushi Matsuri Festival” to “Classic French Macaroons”, “Chocolate Desserts and “Do Ahead Entertaining” , ICE’s menu has something for everyone. Similarly, ICE’s Wine Education Program explores grapes from around the globe. Within our broad array of classes, you’ll find many specialized areas, based on topic, or even age. This includes class for couples and kids, and unique courses for those interested in Food Media, Advanced Pastry, Culinary Walking Tours and “How to Enter” the culinary business. ICE’s course schedule is released three times per year, for Fall, Winter and Spring / Summer.

Chef–Instructors & Teachers
ICE’s Chef-Instructors come from a wide and varied background, bringing their wealth of knowledge and experience to the kitchen classroom, and you. Most of our staff instructors have significant high-end restaurant experience, and visiting instructors include cookbook authors, notable working chefs, and nationally recognized experts.

What to Expect
Courses at ICE run one to five sessions (or days), with classes generally beginning at 10am or 6pm. Multi session Techniques Courses meet either one day a week for multiple weeks, or on consecutive days the same week. We stock ICE’s pantries with the highest quality of ingredients and students will be supplied with recipe and instruction packs. Most classes conclude with a large, family-style meal, served with wine or beer; we have never known anyone to walk away hungry!

Item Special Note

Please note that a $5 shipping and handling charge will be added to all mailed items.

Donated By:

Jack Long