Kent Denver School Parents' Association – 2012 Raise the Roof
Auction Ends: Apr 18, 2012 11:00 PM EDT

Food & Gourmet Items

$30 Gift Certificate to Buffalo Doughboy Bakery

Item Number
895
Estimated Value
30 USD
Sold
21 USD to bossrocks
Number of Bids
4  -  Bid History

Item Description

The smell of morning coffee and croissants can adjust your attitude for the entire day! With this $30 gift certificate to Buffalo Doughboy in Denver’s West Washington Park neighborhood, you have found just the place to start your day off on the right foot.

About Buffalo Doughboy:

Clark Eaton started this small bakery seven years ago. He and his staff of “dough girls” come in before the crack of dawn every morning to have a case full of pastries ready by the time the shop opens at 6:30 a.m.

Croissants filled with delectable ingredients keep the customers coming at the Buffalo Doughboy bakery.

The bakery makes cookies, truffles, cupcakes, ganache coated chocolate pastries, paninis, loaves of bread, scones, smoothies, coffee and espresso. The queen cake, layers of chocolate sheet cake filled with chocolate mousse and coated in ganache, makes regular appearances in the sweets case at Buffalo Doughboy, but selections vary according to the season and Clark’s mood.

Buttery stuffed croissants and chewy filled brioche buns are the most popular items at Buffalo Doughboy. They also make lots of other stuffed croissants, including typical varieties such as chocolate or spinach and feta, for which he uses mammoth chunks of feta and whole fresh spinach leaves. Some favorite specialty croissants are the Kermit, made with sharp Welsh cheddar, apple onion chutney and bacon, and the sweet crocodile, filled with apples then topped with cinnamon, pecan and brown sugar.

Soft and chewy brioche buns with savory stuffings like Italian sausage, chimichurri sauce and pepper jack, real French camembert cheese or English Stilton blue cheese, are huge and toasty brown.

 

Item Special Note

Donated By:

Buffalo Doughboy Bakery

Buffalo Doughboy Bakery

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