Dining
NEW:A Bottle of Etude Pinot Noir, A Bottle of Riff Pinot Grigio & $100 Fleming's Gift Card
- Item Number
- 1094
- Estimated Value
- 225 USD
- Sold
- 115 USD to asljsl
- Number of Bids
- 6 - Bid History
Item Description
Treat yourself to some of the best steaks and wine around....this trio of a bottle of 2009 Etude Pinot Noir, a bottle of 2010 Riff Pinot Grigio and a $100 gift card to Fleming's. (Both wines a featured on Fleming's wine list.)
2009 Etude Pinot Noir Estate Carneros:
A velvety, suave, immediately enjoyable Pinot from Carneros that is characterized by red fruits, spices, forest floor scents and particularly fine-grained tannins. For years, Etude has been one of America's favorite Pinot Noirs on restaurant wine lists. WA: 91. RP: 87.
2010 Riff Pinot Grigio Terra Alpina:
"Brilliant straw yellow colour with a green tint. Fruity (apples, peaches), forward varietal aroma with elegant mineral notes. Quite pronounced, clean, grapey flavour.
Dry, medium-bodied on the palate with a crisp and well balanced aftertaste and good length. When properly cellared, this wine may be kept for at least 2 - 3 years." ~ Winery notes.
About Fleming's Steakhouse:
In 1998, restaurateurs Paul Fleming and Bill Allen opened the first Fleming’s Prime Steakhouse & Wine Bar in Newport Beach, California. They created a new kind of steakhouse, one with an atmosphere that was stylish, lively and inviting — an inspired, contemporary evolution of an American classic.
From the beginning, Fleming’s has always featured the very finest aged prime beef and fresh seafood with service that is both gracious and indulgent. Our award-winning Fleming’s 100, offering 100 premium wines served by the glass, is an industry benchmark. With a menu featuring Small Plates, generous sides, decadent desserts and an innovative Bar Menu, Fleming’s has raised the standard of steakhouse dining to a whole new level.
Our promise at Fleming’s is to make every guest visit a memorable celebration of exceptional food, wine and personalized service.
Donated By:
Marc and Laren Naiman
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