Wine & Dine
A Case of French Wines
- Item Number
- 29
- Estimated Value
- 500 USD
- Sold
- 800 USD to Live Event Bidder
Item Description
This case would be a great accompaniment to a festive dinner. The Champagne could be served with hors d'oeuvres, the Burgundy with either poultry or fish (salmon goes well with pinot noir). The red Bordeaux would pair nicely with game, beef or lamb. Sauternes is particularly nice with fruit-based desserts.
3 bottles of Champagne Pol Roger
3 bottles of Gevrey Chambertin en Champs 2003 (red Burgundy)
3 bottles of Petit Mouton de Mouton Rothchild 1998 (red Bordeaux)
3 bottles of Haut Charmes Sauternes 2004 (white Bordeaux, dessert wine or with foie gras)
Item Special Note
Item must be picked up at the event on April 28, 2012 or at HHC offices in Roxbury, MA
Donated By:
An Anonymous Friend
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