2 Cookbooks by Dorie Greenspan
- Item Number
- Estimated Value
- $80 USD
- $25 USD to NancyJRab
- Number of Bids
- 1 - Bid History
Two cookbooks by Dorie Greenspan:
"Around My French Table" - When Julia Child told Dorie Greenspan, “You write recipes just the way I do,” she paid her the ultimate compliment. Julia's praise was echoed by the New York Times and the Los Angeles Times, which referred to Dorie's “wonderfully encouraging voice” and “the sense of a real person who is there to help should you stumble.” Now in a big, personal, and personable book, Dorie captures all the excitement of French home cooking, sharing disarmingly simple dishes she has gathered over years of living in France.
"Baking From My Home to Yours" - In her masterwork, Dorie applies the lessons from three decades of experience to her first and real love: home baking. The 300 recipes will seduce a new generation of bakers, whether their favorite kitchen tools are a bowl and a whisk or a stand mixer and a baker’s torch. Even the most homey of the recipes are very special. Dorie’s favorite raisin swirl bread. Big spicy muffins from her stint as a baker in a famous New York City restaurant. French chocolate brownies (a Parisian pastry chef begged for the recipe). A dramatic black and white cake for a “wow” occasion. Pierre Hermé’s extraordinary lemon tart. The generous helpings of background information, abundant stories, and hundreds of professional hints set Baking apart as a one-of-a-kind cookbook.
Item(s) must be picked up in person at PS 11 (320 West 21st Street, New York City) between Wednesday, May 23 and Wednesday, May 30. If unable to pick up item(s), shipping and handling charges will be charged to bidder's credit card and items will be mailed at bidder's own risk. Items will be mailed out beginning the week of June 4
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