Books

Item Description

The cookbook that will make cheese lovers melt!

On a pizza, in a casserole, sprinkled on top, or stuffed inside, melted cheese makes an ordinary meal into a decadent delight. It's a staple ingredient in plenty of our favorite comfort foods—from a gooey macaroni and cheese to a spicy quesadilla—but never before have so many hot and delicious cheese recipes been brought together in one place.

Clifford A. Wright's Hot & Cheesy offers more than 250 recipes covering fritters, pastries, casseroles, pastas, sandwiches, pizzas, breads, and almost anything else you could top, stuff, or sprinkle with cheese.

• The book presents an exhaustive collection of cheesy comfort food recipes from around the world
• Author Clifford A. Wright is the award-winning author of such cookbooks as Bake Until Bubbly, The Best Soups in the World, and A Mediterranean Feast

Special Instructions

Item(s) must be picked up in person at PS 11 (320 West 21st Street, New York City) between Wednesday, May 23 and Wednesday, May 30. If unable to pick up item(s), shipping and charges will be charged to bidder's credit card and items will be mailed at bidder's own risk. Items will be mailed out beginning the week of June 4.