Unique Experiences
1 Night Stay and 4 Course Dinner with Wine at L'Auberge Carmel
- Item Number
- 103
- Estimated Value
- 750 USD
- Sold
- 395 USD to hellobruno
- Number of Bids
- 10 - Bid History
Item Description
Wine, Dine and Relax with a 1 Night Stay in a Courtyard View Room at L'Auberge Carmel PLUS 4-Course Dinner for 2 with Wine Pairings at Aubergine. Signature Breakfast Included in the Morning.
Breathe easy in a courtyard view room featuring a separate walk-in shower, vanity, flat-screen TV, ipod music system, recessed lighting and radiant floor heating in the bathrooms. The individually designed guest rooms feature warm jewel tones that accent the French windows and the quaint charm of the architecture and the finest fabrics, linens and down bedding.
The restaurant offers sophisticated modern California cuisine by Executive Chef Justin Cogley. Executive Chef Justin Cogley’s and Executive Pastry Chef Ron Mendoza’s cooking philosophy is built first and foremost on spontaneity. With access to an array of outstanding local products as well as ingredients and artisan purveyors from around the world, Cogley and Mendoza focus on incorporating these elements into their ever-changing menus. The intimate 42-seat Aubergine restaurant features an underground wine cellar constructed beneath the inn’s courtyard to house the restaurant’s 4,500-bottle collection. The wine list features numerous great wines from around the world with a particular focus on wines from Monterey County and France.
Please check out the website at http://www.laubergecarmel.com
Item Special Note
Excludes hotel service fee, tax and restaurant gratuity
Available Sunday-Thursday, November- March
Excludes holidays and special event dates
Subject to availability, Expires 4-1-14
Reservation is required
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