The James Beard Foundation – 2012 Chefs and Champagne
Auction Ends: Jul 19, 2012 05:00 PM EDT

Dining

db Bistro Moderne, NYC (Dinner for 4 to 6)

Item Number
D04
Estimated Value
250 USD
Sold
340 USD to Live Event Bidder
Number of Bids
17  -  Bid History

Live Event Item

After the online close, this item went to a Live Event for further bidding.

Item Description

Sit down to Gigot d'Agneau, a Provençal family-style feast at db Bistro Moderne, Daniel Boulud's renowned contemporary French-American bistro. Executed by chef Laurent Kalkotour, the hearty three-course menu, which serves four to six guests, features an array of classic Provençal starters followed by a succulent, herb-crusted roast leg of lamb and a creamy tarte tropezienne for dessert.

Item Special Note

Beverages, tax, and gratuity not included. One business day's notice is required if more than 4 guests.

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