Books
Le Cordon Bleu Third Edition of Professional Baking
- Item Number
- 126
- Estimated Value
- 60 USD
- Sold
- 25 USD to shellyjanderson
- Number of Bids
- 3 - Bid History
Item Description
Peerless coverage of the theory and practice of baking. This edition is packed with new material and features-from six new chapters on pastry, desserts and sugar work to hundreds of color photographs and a stunning user-friendly design. Features extensive contributions from the Le Cordon Bleu School, including procedures, techniques and temping new recipes. 600 classic and creative recipes with 350 color photographs.
Item Special Note
Item is located in Benicia, California. Local pick up or winning bidder is responsible for shipping charges.
Donated By:
Linda Overton
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