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Auction Ends: Jul 23, 2012 12:00 AM PDT

Books

Le Cordon Bleu Third Edition of Professional Baking

Item Number
126
Estimated Value
60 USD
Sold
25 USD to shellyjanderson
Number of Bids
3  -  Bid History

Item Description

Peerless coverage of the theory and practice of baking. This edition is packed with new material and features-from six new chapters on pastry, desserts and sugar work to hundreds of color photographs and a stunning user-friendly design. Features extensive contributions from the Le Cordon Bleu School, including procedures, techniques and temping new recipes. 600 classic and creative recipes with 350 color photographs.

Item Special Note

Item is located in Benicia, California. Local pick up or winning bidder is responsible for shipping charges.

Donated By:

Linda Overton