Hancock Shaker Village – Shaker Shalom 2012
Auction Ends: Aug 9, 2012 11:59 PM EDT

Food & Gourmet Items

Cook's Delight

Item Number
170
Estimated Value
Priceless
Sold
215 USD to Live Event Bidder
Number of Bids
1  -  Bid History

Live Event Item

After the online close, this item went to a Live Event for further bidding.

Item Description

Wow! The freshest produce from the Hancock Shaker Village gardens and a wonderful cookbook for making delectable meals in the style of the Shakers using the garden's abundance! Also, a sweet little cookbook for making Jewish treats.

You get:

  • A 1/2 share in the Hancock Shaker Village CSA for 2013 (Community Supported Agriculture). Each week pick up fresh picked veggies, fruits, herbs and flowers; a half share is a good size for one or two people. Get a bag filled with an abundance of harvested goodies from June through the end of October. Everything from apples to zucchini. Check the Village website for the seasonal harvest selection: http://www.hancockshakervillage.org/content.php?section_id=14&page_id=415
  • The Best of Shaker Cooking cookbook. http://hancockshakervillage.org/shop/the-best-of-shaker-cooking.html For more than two hundred years, the Shakers have cooked with the freshest seasonal foods, making flavorful use of a wide range of herbs and spices. In The Best of Shaker Cooking their secrets are shared in more than nine hundred original recipes, including Cranberry Bean Soup, Shaker Chicken Fricassee, Sweet Corn Pudding, and Graham-Buttermilk Bread. With its classic recipes, simple cooking techniques, and years of tradition, The Best of Shaker Cooking brings you real American cooking at its finest.
  • A vividly colorful, artistic photograph "Rhubarb and Asparagus" by Susan Geller, Berkshire professional photographer
  • Iris Casserole Fine Ovenware. 8" x 11" Pottery Plus Stoneware by Jane Burke
  • Cookbook: Jewish Holiday Treats, Recipes for the Whole Family.

Item Special Note

Items available at Hancock Shaker Village or may be shipped at purchaser's expense