Dining
"Top Chef" Dinner at VOLT Restaurant with AOPA's CEO and President Craig Fuller
- Item Number
- 163
- Estimated Value
- 600 USD
- Sold
- 2300 USD to RufusAmelia
- Number of Bids
- 25 - Bid History
Item Description
Craig and Karen Fuller will host four people for dinner at VOLT Restaurant http://www.voltrestaurant.com with celebrity chef Bryan Voltaggio. The chef will create a unique menu with wine pairings for the six guests.
Exceptional dining awaits you at VOLT in historic Frederick, Maryland, where Executive Chef Bryan Voltaggio's seasonal entrées showcase classic flavor combinations prepared with fresh, local ingredients. Quartered within a spectacular 19th Century brownstone mansion, the restaurant's distinctive ambience combines Victorian elegance with contemporary, urban sophistication.
Just minutes from AOPA headquarters and less than 50 miles from Washington, D.C., Leesburg, Annapolis and Baltimore, VOLT is located in the heart of Frederick's nationally-renowned historic district - an architectural treasure trove of 18th and 19th Century buildings which house hundreds of specialty stores, antique shops, bed and breakfasts and restaurants.
Highly accomplished, innovative, and talented Chef Bryan Voltaggio is among the new generation of young chefs that are reinventing American cooking. Classically trained at one of America's most prestigious culinary schools and a pedigree of a celebrated Chefs, Voltaggio now calls upon the full breadth of his talents with the opening of VOLT, a fine dining establishment in his native Frederick, Maryland. The Culinary Institute of America grad spent nine years developing his technique with chef Charlie Palmer at Palmer’s New York, Las Vegas and DC restaurants. Bryan was a finalist in the popular television program "Top Chef" competition in 2010.
Item Special Note
Reservations should be scheduled at least 2 months in advance. Winning bidder will work with Craig Fuller's office to find a mutually agreeable date for the dinner.
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