Dining
Paul Martin's American Bistro
- Item Number
- 191
- Estimated Value
- 25 USD
- Buy Now Price
- 20 USD
- Quantity Available
- 0
- Sold
- 0
Item Description
"Eat organic. Believe in sustainable. Buy local. Love fresh." is the mantra of Paul Martin's® back-to-the-farm American Bistro. This top California restaurant, with locations in Roseville, Irvine, and El Segundo, is the long-nurtured dream of restaurateurs Brian Bennett and Paul Fleming. Together with their partners, they teamed up to make it come to life.
The menu at Paul Martin’s® consists of dishes aimed at taking diners back to the American farm with meat raised in a humane and wholesome way, locally sourced organic produce, fish from conscientious fishmongers, artisan cheeses and cured meats from small local purveyors and custom-made bread from expert bakers. The California-centric wine list twists and turns, by glass or bottle, through the Golden State’s fruitful vineyards, with an occasional stop for an Oregon Pinot Gris or a Washington dry Riesling. And behind Paul Martin’s® elegantly rustic bar is an interesting array of local craft beer and spirited cocktails with fresh garnishes. Good times and thoughtful food are a way of life at Paul Martin’s® local, American Bistro. For our complete menus click on our links below.
Item Special Note
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