Unique Experiences
Field to Table Dinner at Lewis Ginter Botanical Garden
- Item Number
- 102
- Estimated Value
- 4500 USD
- Sold
- 2300 USD to Live Event Bidder
- Number of Bids
- 1 - Bid History
Item Description
A unique garden experience for a group of up to 30 at Lewis Ginter Botanical Garden. Enjoy dinner presented by Meriwether Godsey Chef, Tony Arrington, a local CSA provider/farmer and a local wine consultant.
You and your guests will begin the evening on the Fountain Terrace where you’ll enjoy a private wine tasting and lessons on wine selection. Hors d’oeuvres prepared from local farm products and herbs grown at Lewis Ginter Botanical Garden will be served. Following the wine tasting, you and your guests will transition to the Café Dining Terrace for a seated dinner prepared using local produce, dairy and meats. Tony Arrington along with other Meriwether Godsey Chefs will present the main course and dessert.
Included in the package:
- Use of the Robins Visitors Center Café, Fountain Terrace and Dining Terrace from 6-10 p.m. on a mutually agreed upon date (Robins Visitors Center Café and Atrium to be used in the event of inclement weather)
- $1,500 food and beverage allowance
Item Special Note
Menu will be mutually agreed upon and will be based on season and availability of local products. Winner must arrange event through Lewis Ginter Botanical Garden’s Facility Events office at 804-262-9887 ext. 224. Winner will be held to all Garden Facility Rental Terms and Conditions, available upon request.
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