Unique Experiences
Chef's Dinner for Four at La Mar Cebicheria San Francisco
- Item Number
- U012
- Estimated Value
- 500 USD
- Leading Bid
- 300 USD
- Number of Bids
- 2 - Bid History
Item Description
La Mar Cebichería Peruana was created as an attempt to globalize and preserve one of the best guarded treasures of Peruvian cuisine: cebiche, Peruvian seafood. You're bidding on a special Chef's Table dinner for you and three friends at La Mar, located on San Francisco's Embarcadero.
La Mar San Francisco's Executive Chef, Diego Oka, a young Peruvian chef of Japanese roots, will amaze you with his culinary skills. He will prepare a special five-course dinner for you and your guests, paired with pisco drinks, and will visit with your table.
Item Special Note
Mutual date and time must be agreed upon between the winner and donor. Must be redeemed by September 30, 2013.
Donated By:
JAPANESE CULTURAL & COMMUNITY CENTER OF NORTHERN CALIFORNIA stores data...
Your support matters, so JAPANESE CULTURAL & COMMUNITY CENTER OF NORTHERN CALIFORNIA would like to use your information to keep in touch about things that may matter to you. If you choose to hear from JAPANESE CULTURAL & COMMUNITY CENTER OF NORTHERN CALIFORNIA, we may contact you in the future about our ongoing efforts.
Your privacy is important to us, so JAPANESE CULTURAL & COMMUNITY CENTER OF NORTHERN CALIFORNIA will keep your personal data secure and JAPANESE CULTURAL & COMMUNITY CENTER OF NORTHERN CALIFORNIA will not use it for marketing communications which you have not agreed to receive. At any time, you may withdraw consent by emailing Privacy@frontstream.com or by contacting our Privacy Officer. Please see our Privacy Policy found here PrivacyPolicy.


