FutureHeights – 8th Annual FutureHeights Online Auction
Auction Ends: Nov 18, 2012 07:00 PM EST

Exclusive and Unique!

Exclusive Guided Tour for 6 of the Historic West Side Market with Author Laura Taxel

Item Number
174
Estimated Value
Priceless
Sold
240 USD to pollywolly
Number of Bids
3  -  Bid History

Item Description

Grab five of your friends and head on down to the beloved West Side Market for a fabulous and fun exclusive tour!

Lucky high bidder wins a Guided Tour of the West Side Market for Six People with local food writer Laura Taxel, author of "Cleveland's West Side Market-100 Years and Still Cooking".

What better way to celebrate the market's 100th birthday than to absorb its history, and all its flavors, with this terrific one-of-a-kind experience!

Included in this package is a signed copy of "Cleveland's West Side Market-100 Years and Still Cooking" (retail $39.95) by Laura Taxel and Marilou Suszko, with photos by Barney Taxel.

With its origins dating back to 1840 the West Side Market is Cleveland's oldest publicly owned market. Today the market is home to over 100 vendors of great ethnic diversity.Whether as a day-tour destination or a weekly shopping experience, the West Side Market continues to be an interesting and historical Cleveland tradition.

Laura Taxel has been writing about food and the people who prepare it for most of her professional life. Her award wining articles have appeared in magazines and newspapers around the country and were selected for Best Food Writing, a national anthology published annually,three times. Cleveland Ethnic Eats, her guide to northeast Ohio's authentic ethnic restaurants, bakeries, butchers and grocery stores was a local bestseller and in print for 17 years.Her newest book, Cleveland's West Side Market: 100 Years & Still Cooking, authored in collaboration with Marilou Suszko with photos by Barney Taxel, chronicles the history of one of America's oldest municipally-owned and -operated retail food markets.

Item Special Note

Date to be mutually agreed upon with Laura Taxel.

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