Books
Get Cooking! Four Fab Cookbooks.
- Item Number
- 405
- Estimated Value
- 140 USD
- Sold
- 70 USD to JRandallScott
- Number of Bids
- 9 - Bid History
Item Description
A copy of Afield: A Chef's Guide to Preparing and Cooking Wild Game and Fish, with a foreword by Andrew Zimmern, host of the TV show "Bizarre Foods." Austin author Jesse Griffiths has written a cookbook for outdoorsmen and women filled with recipes, stories, and evocative photography by Jody Horton. It also covers field dressing, sourcing directly, foraging, and hunting respectfully and sustainably.
An autographed copy of Hugo Ortega's Street Food of Mexico. Ortega is the executive chef of the Houston restaurant Hugo's, which was selected by Texas Monthly magazine as one of the top five interior Mexican restaurants in the state, in 2010. With candid photos of mouthwatering dishes and colorful vendors in five cities of Mexico, taken by renowned culinary photographer Penny De Los Santos, the book is an indelible and delicious journey through Ortega's homeland.
A copy of America's Best Ribs. Authors Ardie A. Davis and Paul Kirk are both members of the Kansas City Barbeque Society, so expect plenty of beef, but the two are democratic, so they thoughtfully include how to do other meats such as pork ribs, as well as many sauces, marinades, and even desserts.
A copy of Latin Flavors: A Taste of Our Heritage, compiled by the Latin Women's Initiative Houston. With sumptuous pictures by photographer Ignacio Urquiza, these tasty family recipes are presented in in both English and Spanish. They come from Mexico, Spain, Peru, Cuba, and just about every other Spanish-speaking country in the world. The large, attractive coffee table book includes many handy cooking tips and bits of fascinating folklore.
Item Special Note
Winning bidder pays for shipping and handling of the cookbooks.
No Refunds or Exchanges.
Expires on October 19, 2013.
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