Culinary Experiences
A Celebration of Grand Dames in Five Courses with Paired Wine Tastings
- Item Number
- 408
- Estimated Value
- 900 USD
- Sold
- 700 USD to StrangeAustin
- Number of Bids
- 6 - Bid History
Item Description
You and five of your friends will savor and cherish this culinary celebration inspired by some of the Great Dames in a five course dinner paired with wines.
The dinner is prepared by Dames Chef Bess Giannakakis of Gateway Guesthouse and Chef Pamela Nevarez-Fisher of EatStreet Personal Chef Service. Wines selected by Dame Jane Nickles .
The Menu
Alice Waters
"Good food depends almost entirely on good ingredients."
Spoon & Olive Oil Poached Egg
on a Bed of Farm Fresh Greens with a Goat Cheese Vinaigrette
Champagne Henriot Brut Souverain
Julia Child
“Cooking is like love; it should be entered into with abandon or not at all.”
Soupe A L’Oignon
Valckenberg Gewürztraminer, Pflaz, Germany; 2011
Badenhorst Family Wines Chenin Blanc, South Africa, 2011
Madeleine Kamman
‘Mediocrity drives me crazy.''
Oysters on the Half Shell with Oyster Liquor Mignonette
King Estate Pinot Gris, Oregon, 2011
Paco & Lola Albarino, Rias Baixas, Spain; 2010
Marcella Hazan
“Cooking came to me as though it had been there all along, waiting to be expressed; it came as words come to a child when it is time for her to speak.”
Oxtail, Vaccinara Style with a Red Potato and Parsnip Puree
Roar Winery Pinot Noir, Santa Lucia Highlands, 2010
Château Petit-Village Pomerol, 2009
Edna Lewis
"One of the greatest pleasures of my life has been that I have never stopped learning about good cooking and good food."
Dark Molasses Gingerbread with Berry Compote & Whipped Cream
Château Climens Premier Cru Barsac, 2009
Item Special Note
Winning bidder pays for shipping and handling of the gift certificate.
No Refunds or Exchanges.
To be served between November 2012 and February 2013.
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