Pass the Wine & Tapenade: South of France Feast for 8
- Item Number
- Estimated Value
- $800 USD
- $901 USD to cscrown
- Number of Bids
- 19 - Bid History
Easy Tiger's artisan baker David Norman apprenticed in France, and Paula Disbrowe, cookbook author/Southern Living editor Paula Disbrowe spent a year cooking at a chateau near Cannes. Together the husband-wife team will prepare a South of France inspired bread lover's feast for eight people. David will prepare a bread for each course (think crusty baguettes slathered with tapenade, lardon-studded fougasse, pain perdu made with his buttery croissants), and Paula will prepare a menu of her chateau favorites, including soupe au pistou, rosemary-scented lamb and eggplant-tomato gastrique, and more.
The wine will be selected and provided by Glazer's.
Expect a fun-filled night of laughter, too much wine, and pissaldiere and plenty of tomatoes, garlic, and rosemary.
Item Special Note
Winning bidder pays for shipping and handling of the gift certificate.
No Refunds or Exchanges.
Expires on October 19, 2013.
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