Food & Gourmet Items
Sur La Table Cooking Class for Two (2): Saturday, December 1st, 10am-12pm
- Item Number
- 178
- Estimated Value
- 138 USD
- Sold
- 75 USD to JenniferM
- Number of Bids
- 5 - Bid History
Item Description
Celebrating FOOD & WINE: Holiday Brunch Cooking Class
What You Will Learn
With this class created by the editors of FOOD & WINE exclusively for Sur La Table, you’ll learn how to produce and present a delicious gourmet brunch! We'll share surprisingly easy to make recipes for holiday guests and family. Learn dishes that may be prepped ahead of time and served so that you have plenty of time to be with your guests. You’ll find these dishes so rewarding that you’ll be tempted to make them throughout the winter!
When: Saturday, December 1, 10am-12pm
Where: Sur La Table, 306 West 57th Street, New York, NY 10019
Item Special Note
Menu: Raspberry-Swirl Sweet Rolls - Mom’s Nutty Granola - Ham and Sausage Strata - Citrus Salad with Candied Ginger
Students receive a recipe packet including:
- Recipes and notes on history and more
- A glossary if appropriate (Thai, Indian, etc.)
- A list of the equipment you used
Restrictions: Ages 18 and older
Class Bonus: Included with your Sur La Table cooking class is 1 year of FOOD & WINE® magazine (12 issues - stated value $12).*
Donated By:
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