Manhattan Country School – 2012 Farm Festival Online Auction
Auction Ends: Oct 29, 2012 05:00 PM EDT

Food & Gourmet Items

Sur La Table Cooking Class for Two (2): Saturday, December 1st, 10am-12pm

Item Number
178
Estimated Value
138 USD
Sold
75 USD to JenniferM
Number of Bids
5  -  Bid History

Item Description

Celebrating FOOD & WINE: Holiday Brunch Cooking Class

What You Will Learn

With this class created by the editors of FOOD & WINE exclusively for Sur La Table, you’ll learn how to produce and present a delicious gourmet brunch! We'll share surprisingly easy to make recipes for holiday guests and family. Learn dishes that may be prepped ahead of time and served so that you have plenty of time to be with your guests. You’ll find these dishes so rewarding that you’ll be tempted to make them throughout the winter!

 

When: Saturday, December 1, 10am-12pm

Where: Sur La Table, 306 West 57th Street, New York, NY 10019

Item Special Note

Menu: Raspberry-Swirl Sweet Rolls - Mom’s Nutty Granola - Ham and Sausage Strata - Citrus Salad with Candied Ginger

Students receive a recipe packet including:

  • Recipes and notes on history and more
  • A glossary if appropriate (Thai, Indian, etc.)
  • A list of the equipment you used

Restrictions: Ages 18 and older

Class Bonus: Included with your Sur La Table cooking class is 1 year of FOOD & WINE® magazine (12 issues - stated value $12).*

 

Donated By: