NC Conservation Network – 2012 Holiday Auction
Auction Ends: Nov 16, 2012 06:00 PM EST

A Night Out & Tickets

Four Course Farm to Fork Dinner for 6 in Raleigh

Item Number
226
Estimated Value
500 USD
Sold
310 USD to sylmeg
Number of Bids
5  -  Bid History

Item Description

Enjoy an intimate, four-course, farm-to-fork dinner from Raleigh's premier sustainable catering company, Green Planet Catering. Green Planet Catering’s Executive Chef, Christi Preddy, will design a custom menu around what is in-season and grown on Green Planet Catering’s farm and by other local farms in the Triangle region.

You and five of your friends will dine at the beautiful home of one of NC Conservation Network supporters in Raleigh, North Carolina.

Item Special Note

This auction item is limited to July and August, 2013 in order to maximize produce that can be used in the meal during peak farming season. In order to claim this item, the date of your dinner must be set with the hosts and Green Planet Catering by March, 2013.

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